If you’ve ever vacationed in Greece & love coffee then you’ve likely had a Frappe! ☕️🇬🇷 It’s frothy, ice cold and super refreshing beverage for that hot summer heat! 🔥☀️

A lot of recipes tell you to use a miniature wire whisk but they’re flimsy and always seem to break so using a glass bottle is much more efficient & Eco-friendly. Is it coffee break yet? 😍

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5 from 4 votes

How to Make Greek Frappe Coffee

Frothy Ice Cold Greek Frappe Coffee (Without a Whisk!)
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Greek, Italian
Keyword: beverage, coffee, Frappe, Greek, nescafe
Servings: 1 serving
Calories: 238kcal

Special Equipment

  • Medium-sized bottle with lid


  • 1.5-2 tsp Nescafe or Instant coffee
  • 1-2 tsp Sugar or sugar alternative (however sweet you like it)
  • 1/2 Cup milk, water or a mix of both (milk will make it more frothy)
  • Ice


  • Pour all ingredients except the ice into the bottle, cover with the lid.
  • Shake vigorously for a minute.
  • Fill the glass with ice and pour the coffee on top.
  • Enjoy your delicious ice cold frappe!
Tried this recipe?Mention @MintPersonalChef or tag #MintPersonalChef!


Calories: 238kcal