Speak with a Culinary Professional Now: (424) 452-0948

Chef Services

Helping you save time on healthy eating!

Weekly In-Home Meal Prep

Save time on cooking to focus on what's really important.

How it works -

Each time you book a chef service, you'll receive a customized menu proposal based off of your dietary needs + preferences. On the cook day your chef will shop at your favorite grocery store or market.

We'll spend about 3-4 hours cooking a week's worth of meals. The meals are packaged, labeled, and placed in your fridge to easily reheat throughout the week.

We include a variety of nutritious foods in our meal plans, including a mix of proteins, vegetables, starches, and anything else you may request. This service provides a week’s worth of meals for your family. Stop & resume service at anytime.

Contact us now to speak more about how we can cook for your specific needs and pricing.

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Dinner Parties

Impress your guests with cuisine prepared by top chefs.

We provide in-home chefs for small-scale dinner parties from 2-30 guests. Choose from our sample menus or will build a customized menu for you.

Dinners include anywhere from 3-5 courses on average. All cooking is done right in your own kitchen by our chefs. We do all shopping, on-site cooking, serving and clean-up. All you need to do is enjoy your time with friends and family! Contact us for a quote and to discuss your dinner party needs.

The Fun Doesn't End There!

Get involved with some of our other services to get your kitchen in shape.

In-Home Cooking Classes

Grocery Store/Farmer's Market Tours

Pantry/Kitchen Organization

*Please note all menus are customized to client’s preferences and dietary restrictions

Healthy Comfort

  • Homemade BBQ Chicken Breast, Sautéed Broccolini, Garlicky roasted red potatoes
  • Bison Meatballs with fresh herbs, Zucchini Noodles, Quinoa
  • Grilled Mahi Mahi, Pineapple Bell pepper Salsa, Coconut Jasmine Rice
  • “Lasagna” Baked Spaghetti Squash with Bolognese Sauce
  • Buffalo Chicken Stuffed Sweet Potatoes with Arugula & Blue Cheese Dressing
  • Pan-seared Halibut with Cilantro lime butter & Grilled Vegetable Quinoa Cakes
  • Sesame-Pepper Steak, Sautéed mixed veggies, Udon Noodles

Paleo

  • Blackened Salmon with Avocado Mango Salsa & Scallions
  • Middle Eastern Chicken, Squash with pine nuts, pomegranate & Mint
  • Coconut Shrimp, Sautéed Seasonal vegetables, Cauliflower “Rice”
  • Turkey Bolognese over Spaghetti Squash with Fresh Basil
  • Fig & Rosemary Roasted Chicken Salad with Arugula, Feta & Cherry Tomatoes
  • Seared Flank Steak with Chimichurri & Roasted Sweet Potatoes
  • Grilled New Zealand Lamb Chops with Pistachio Mint Pesto
  • White Fish with Ginger-Tamarind Sauce, Cucumber, Jicama & bell pepper Slaw

Gluten-Free

  • Sriracha Lime Pork, Cilantro lime Cabbage Slaw, Spicy Peanut Sauce, Rice noodles
  • Miso-glazed Black Cod with Scallions, steamed bok choy & shitake mushroom
  • Cajun Spiced Shrimp, Sautéed garlic Kale, Creamy Cauliflower Mash
  • Mexican Street Corn Salad with Cotija cheese & quinoa
  • Jerk Chicken Butter Lettuce Wraps with Apricot Chutney
  • Marinated Steak, Garlic Green beans, Scalloped Potatoes
  • Maple Glazed Chicken with fresh thyme, Brown Butter Sweet Potato Mash

Vegan/Vegetarian

  • Balsamic Portobello Mushroom stuffed with Spinach & Breadcrumbs, Orzo Pasta with Roasted Red Pepper Sauce
  • Baked Eggplant Rolls with Marinara, Ricotta, Mozzarella & Fresh basil
  • Stuffed Poblano Peppers with ground Turkey, Corn & Chile Verde Crema
  • Wild Mushroom Risotto top with Parmigiano-Reggiano & truffle oil
  • Roasted Root Vegetables, Warm Red Pepper Chickpea puree, Fresh Parsley & Mint
  • Black Bean Quinoa Burger with Avocado, Chipotle Sauce & Mexican Tomato Rice
  • Red Lentil Coconut Curry, Steamed Jasmine Rice, Fresh Cilantro
  • Whole Wheat Penne with Cashew Cream Tomato Sauce, Vegan Parmesan, Fresh Basil

Dinner Parties

*Customized menus available

Appetizers

  • Gruyere, mushroom & caramelized onion Puff pastry
  • Bruschetta with fresh ricotta, figs & balsamic reduction
  • Fresh Pesto Shrimp Flatbread
  • Caprese Bites – Bocconcini, Cherry tomato, fresh basil
  • Prosciutto Wrapped Dates with Goat Cheese
  • Cucumber Shrimp Roll with Dill & Crème Frachie

Salads

  • Arugula, Pear, Walnuts, gorgonzola & Apple cider Vinaigrette
  • Spinach Salad with almonds, feta cheese, cranberries & Balsamic vinaigrette
  • Butter Lettuce with shaved radish, cucumber, Bacon & Dijon Vinaigrette
  • Kale Cesar Salad with Homemade Croutons & Parmesan
  • Watermelon, Cucumber & Feta Salad with Arugula

Entrées

  • Pan-Seared Tenderloin with Balsamic Fig Compote & Goat cheese Polenta
  • Marinated Steak with Red Wine Pan-Reduction & Scalloped Potatoes
  • Seared Lamb Chops with Tomato Confit & Mint Pea Puree
  • Apple Cider Glazed Pork Loin with Sweet Potato puree & Green beans
  • Chicken stuffed with Sun-dried Tomato, spinach & Feta, Kalamata Olive Risotto
  • Lemon Oregano Roasted Chicken, Roasted Asparagus, Rice Pilaf
  • Miso Glazed Cod with Saffron Butternut Squash Puree, Microgreens
  • Baked White Fish with fresh dill, Lemon pan sauce, Cous Cous & Seasonal Vegetables

Desserts

  • Chocolate Flourless Cake with Crème Chantilly & Fresh berries
  • Berry Crumble with Vanilla bean Gelato
  • Cheesecake Mousse with Shaved White Chocolate & raspberries
  • Red Wine Poached Pear with Mascarpone Whipped Cream
  • Dark Chocolate & Orange Mousse Tart
  • Vanilla Panna Cotta with Salted Caramel

Give Your Taste Buds a Treat!

Contact us to change your diet from ordinary to absolutely scrumptious.

(424) 452-0948