Weekly In-Home Meal Prep
Save time on cooking to focus on what's really important.
How it works -
Each time you book a chef service, you'll receive a customized menu proposal based off of your dietary needs + preferences. On the cook day your chef will shop at your favorite grocery store or market.
We'll spend about 3-4 hours cooking a week's worth of meals. The meals are packaged, labeled, and placed in your fridge to easily reheat throughout the week.
We include a variety of nutritious foods in our meal plans, including a mix of proteins, vegetables, starches, and anything else you may request. This service provides a week’s worth of meals for your family. Stop & resume service at anytime.
Contact us now to speak more about how we can cook for your specific needs and pricing.
Dinner Parties
Impress your guests with cuisine prepared by top chefs.
We provide in-home chefs for small-scale dinner parties from 2-30 guests. Choose from our sample menus or will build a customized menu for you.
Dinners include anywhere from 3-5 courses on average. All cooking is done right in your own kitchen by our chefs. We do all shopping, on-site cooking, serving and clean-up. All you need to do is enjoy your time with friends and family! Contact us for a quote and to discuss your dinner party needs.
The Fun Doesn't End There!
Get involved with some of our other services to get your kitchen in shape.
*Please note all menus are customized to client’s preferences and dietary restrictions
Healthy Comfort
- Homemade BBQ Chicken Breast, Sautéed Broccolini, Garlicky roasted red potatoes
- Bison Meatballs with fresh herbs, Zucchini Noodles, Quinoa
- Grilled Mahi Mahi, Pineapple Bell pepper Salsa, Coconut Jasmine Rice
- “Lasagna” Baked Spaghetti Squash with Bolognese Sauce
- Buffalo Chicken Stuffed Sweet Potatoes with Arugula & Blue Cheese Dressing
- Pan-seared Halibut with Cilantro lime butter & Grilled Vegetable Quinoa Cakes
- Sesame-Pepper Steak, Sautéed mixed veggies, Udon Noodles
Paleo
- Blackened Salmon with Avocado Mango Salsa & Scallions
- Middle Eastern Chicken, Squash with pine nuts, pomegranate & Mint
- Coconut Shrimp, Sautéed Seasonal vegetables, Cauliflower “Rice”
- Turkey Bolognese over Spaghetti Squash with Fresh Basil
- Fig & Rosemary Roasted Chicken Salad with Arugula, Feta & Cherry Tomatoes
- Seared Flank Steak with Chimichurri & Roasted Sweet Potatoes
- Grilled New Zealand Lamb Chops with Pistachio Mint Pesto
- White Fish with Ginger-Tamarind Sauce, Cucumber, Jicama & bell pepper Slaw
Gluten-Free
- Sriracha Lime Pork, Cilantro lime Cabbage Slaw, Spicy Peanut Sauce, Rice noodles
- Miso-glazed Black Cod with Scallions, steamed bok choy & shitake mushroom
- Cajun Spiced Shrimp, Sautéed garlic Kale, Creamy Cauliflower Mash
- Mexican Street Corn Salad with Cotija cheese & quinoa
- Jerk Chicken Butter Lettuce Wraps with Apricot Chutney
- Marinated Steak, Garlic Green beans, Scalloped Potatoes
- Maple Glazed Chicken with fresh thyme, Brown Butter Sweet Potato Mash
Vegan/Vegetarian
- Balsamic Portobello Mushroom stuffed with Spinach & Breadcrumbs, Orzo Pasta with Roasted Red Pepper Sauce
- Baked Eggplant Rolls with Marinara, Ricotta, Mozzarella & Fresh basil
- Stuffed Poblano Peppers with ground Turkey, Corn & Chile Verde Crema
- Wild Mushroom Risotto top with Parmigiano-Reggiano & truffle oil
- Roasted Root Vegetables, Warm Red Pepper Chickpea puree, Fresh Parsley & Mint
- Black Bean Quinoa Burger with Avocado, Chipotle Sauce & Mexican Tomato Rice
- Red Lentil Coconut Curry, Steamed Jasmine Rice, Fresh Cilantro
- Whole Wheat Penne with Cashew Cream Tomato Sauce, Vegan Parmesan, Fresh Basil
Dinner Parties
*Customized menus available
Appetizers
- Gruyere, mushroom & caramelized onion Puff pastry
- Bruschetta with fresh ricotta, figs & balsamic reduction
- Fresh Pesto Shrimp Flatbread
- Caprese Bites – Bocconcini, Cherry tomato, fresh basil
- Prosciutto Wrapped Dates with Goat Cheese
- Cucumber Shrimp Roll with Dill & Crème Frachie
Salads
- Arugula, Pear, Walnuts, gorgonzola & Apple cider Vinaigrette
- Spinach Salad with almonds, feta cheese, cranberries & Balsamic vinaigrette
- Butter Lettuce with shaved radish, cucumber, Bacon & Dijon Vinaigrette
- Kale Cesar Salad with Homemade Croutons & Parmesan
- Watermelon, Cucumber & Feta Salad with Arugula
Entrées
- Pan-Seared Tenderloin with Balsamic Fig Compote & Goat cheese Polenta
- Marinated Steak with Red Wine Pan-Reduction & Scalloped Potatoes
- Seared Lamb Chops with Tomato Confit & Mint Pea Puree
- Apple Cider Glazed Pork Loin with Sweet Potato puree & Green beans
- Chicken stuffed with Sun-dried Tomato, spinach & Feta, Kalamata Olive Risotto
- Lemon Oregano Roasted Chicken, Roasted Asparagus, Rice Pilaf
- Miso Glazed Cod with Saffron Butternut Squash Puree, Microgreens
- Baked White Fish with fresh dill, Lemon pan sauce, Cous Cous & Seasonal Vegetables
Desserts
- Chocolate Flourless Cake with Crème Chantilly & Fresh berries
- Berry Crumble with Vanilla bean Gelato
- Cheesecake Mousse with Shaved White Chocolate & raspberries
- Red Wine Poached Pear with Mascarpone Whipped Cream
- Dark Chocolate & Orange Mousse Tart
- Vanilla Panna Cotta with Salted Caramel