If you’re like me you love sweets but want to be healthy too…that’s why this is one of my favorite guiltless sweet recipes! Yummy Sweet Potato Brownies that are Vegan, Gluten-free & Guilt-free!

Honestly, kid’s don’t even realize they’re a healthier version 🙊👌🏽👩🏻‍🍳

Print Recipe
0 from 0 votes

Sweet Potato Brownie Recipe (Vegan + Gluten-free!)

If you’re like me you love sweets but want to be healthy too…that’s why this is one of my favorite guiltless sweet recipes!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American, Sweets
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Keyword: brownies, chocolate, easy recipe, gluten-free, healthy comfort, non-dairy, sweet potato
Servings: 12 Each

Ingredients

  • 1 each Sweet Potato Medium
  • 1/2 cup Peanut butter
  • 1/4 cup Chickpea flour
  • 1/2 cup Cocoa powder
  • 1/4 cup Coconut Sugar
  • 1/4 cup Maple Syrup
  • 1 cup Chocolate Chips
  • 1/2 tsp Salt
  • Your favorite Ice cream We used Vegan Salted Caramel Avocado Ice cream!

Ingredient Substitutions:

  • Chickpea flour > Almond, Coconut or Oat flour 
  • Peanut butter > Almond butter, cashew butter or tahini
  • Coconut sugar > Regular cane sugar, honey or Omit 
  • Fresh sweet potato > 1 C. Canned sweet potato

Instructions

  • Pre-heat oven to 350 degrees.
  • Peel and dice the sweet potato.
  • Boil until soft, then drain and cool slightly.
  • Using a potato Masher or fork, mash until smooth.
  • In a bowl combine the mashed sweet potato with all the remaining ingredients and mix well.
  • Line a muffin pan with muffin liners (makes it easier to clean!)
  • With two spoons or an ice cream scoop, fill the muffin pan with the batter
  • Using your fingers, pat down the tops of the brownies using a small amount of water
  • Top with remaining chocolate chips
  • Bake for about 20 minutes (add 5 minutes if too soft but don’t overbake!)
  • Enjoy one right away while it's warm with a scoop of ice cream!
Tried this recipe?Mention @MintPersonalChef or tag #MintPersonalChef!

Notes

These will last several days on the counter but even longer if you throw them in the fridge