Banana Peanut Butter Muffins (NO Added Sugar, Gluten-free, Dairy-free, Baby-friendly)
This is my go-to muffin recipe since it’s quick, healthy and so easy to make!
My baby is also absolutely obsessed with these muffins. I feel great giving them to her since I know they’re healthy and made with quality organic ingredients that good for her. These have no added sugar and are sweetened with banana. It makes such an easy breakfast or snack, especially when on-the-go and you need something quick to grab and go for both yourself and your baby or child.
I find that a lot of muffin recipes can be dry and boring, but these are moist and flavorful.
Don’t have all the ingredients handy? It’s easy to substitute with a different nut butter or fruit add in. Even dried fruit like pineapple, blueberries, cranberries or chopped nuts can work great.
Find the full recipe and step by step pics below!
Simple, healthy ingredients
Add in the nut butter, vanilla and eggs
Mix it well with a large spoon
Add in the oats, cinnamon and baking soda
Mix in blueberries or other mix in of your choice
Scoop into muffin pan
Ready in 12-15 minutes!
So good warm out of the oven!
Banana Peanut Butter Muffins (NO Added Sugar, Gluten-free, Dairy-free, Baby-friendly)
Special Equipment
- 1 Muffin pan
- 1 Large mixing bowl
- 1 potato masher or fork
Ingredients
- 3 each Bananas, ripe
- 1 Cup Oats
- 1/2 Cup Peanut butter Or preferred nut butter
- 2 each eggs
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract optional
- 1/2 tsp cinnamon optional
- 1/2 Cup Blueberries or preferred fruit optional
Instructions
- Preheat oven to 350 degrees
- Add bananas to mixing bowl and mash well with the potato masher or a fork
- Add peanut butter to bananas and mix well
- Add eggs and vanilla and mix well
- Add in oats, baking soda, cinnamon and blueberries and mix until combined
- Line muffin pan with liners or grease with oil
- Scoop muffin batter into muffin pan filling each one about 3/4 the way full
- Bake in oven for 12-15 minutes. Do not over bake.
- Cool and store in an air tight container.
Notes
- Store in air tight container on counter for 2-3 days. Place in fridge to keep longer.
- Instead of blueberries, try your favorite fruit or chocolate chips. I've tried dried pineapple and it turned out great!
- Babies LOVE these muffins and they're great for a quick and easy breakfast or snack.
Banana Peanut Butter Muffins (NO Added Sugar, Gluten-free, Dairy-free, Baby-friendly)
Special Equipment
- 1 Muffin pan
- 1 Large mixing bowl
- 1 potato masher or fork
Ingredients
- 3 each Bananas, ripe
- 1 Cup Oats
- 1/2 Cup Peanut butter Or preferred nut butter
- 2 each eggs
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract optional
- 1/2 tsp cinnamon optional
- 1/2 Cup Blueberries or preferred fruit optional
Instructions
- Preheat oven to 350 degrees
- Add bananas to mixing bowl and mash well with the potato masher or a fork
- Add peanut butter to bananas and mix well
- Add eggs and vanilla and mix well
- Add in oats, baking soda, cinnamon and blueberries and mix until combined
- Line muffin pan with liners or grease with oil
- Scoop muffin batter into muffin pan filling each one about 3/4 the way full
- Bake in oven for 12-15 minutes. Do not over bake.
- Cool and store in an air tight container.
Notes
- Store in air tight container on counter for 2-3 days. Place in fridge to keep longer.
- Instead of blueberries, try your favorite fruit or chocolate chips. I’ve tried dried pineapple and it turned out great!
- Babies LOVE these muffins and they’re great for a quick and easy breakfast or snack.