Banana Peanut Butter Muffins (NO Added Sugar, Gluten-free, Dairy-free, Baby-friendly)
Healthy muffin recipe with banana, peanut butter and oats
Servings: 12 each
Special Equipment
- 1 Muffin pan
- 1 Large mixing bowl
- 1 potato masher or fork
Ingredients
- 3 each Bananas, ripe
- 1 Cup Oats
- 1/2 Cup Peanut butter Or preferred nut butter
- 2 each eggs
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract optional
- 1/2 tsp cinnamon optional
- 1/2 Cup Blueberries or preferred fruit optional
Instructions
- Preheat oven to 350 degrees
- Add bananas to mixing bowl and mash well with the potato masher or a fork
- Add peanut butter to bananas and mix well
- Add eggs and vanilla and mix well
- Add in oats, baking soda, cinnamon and blueberries and mix until combined
- Line muffin pan with liners or grease with oil
- Scoop muffin batter into muffin pan filling each one about 3/4 the way full
- Bake in oven for 12-15 minutes. Do not over bake.
- Cool and store in an air tight container.
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Notes
- Store in air tight container on counter for 2-3 days. Place in fridge to keep longer.
- Instead of blueberries, try your favorite fruit or chocolate chips. I've tried dried pineapple and it turned out great!
- Babies LOVE these muffins and they're great for a quick and easy breakfast or snack.