Chia Seed Pudding Recipe
Easy Chia seed pudding recipe! Customize the way you like with milk, sweetener and toppings of your choice. It’s gluten-free and can be vegan as well. Get the full recipe below!
Happy Eating,
Chef Julie
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Chia Seed Pudding Recipe
Easy Chia seed pudding recipe! Customize the way you like with milk, sweetener and toppings of your choice. It's gluten-free and can be vegan as well.
Prep Time1 hour hr
Total Time1 hour hr
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan
Keyword: chia pudding, chia seed, dessert, snack
Servings: 4 servings
Calories: 291kcal
Special Equipment
- Mason Jars or container(s)
- 1 medium sized mixing bowl
- 1 Whisk or fork
Ingredients
- ½ Cup Chia Seeds
- 1 1/2 Cups Milk of choice (almond, cashew, coconut, cow’s milk, etc.)
- 2 Tbsp. Sweetener of choice (i.e. coconut sugar, honey, agave or brown sugar), Optional
- 1 tsp. Vanilla extract optional
For topping (Optional, as desired)
- Fresh fruit (berries, banana, mango, etc.)
- Coconut flakes
- Chopped nuts (almonds, cashews, pecans, etc.)
- Cocoa nibs
- Honey, Agave syrup or Date syrup
- Granola
Instructions
- Add all the ingredients (except the toppings) to a mixing bowl and whisk well. Taste and adjust sweetness level if needed.
- Cover and refrigerate for about 45 minutes - 1 hour
- Check and if it’s too thick, then add 2-3 more Tablespoons of milk or water and stir well.
- Divide into mason jars or cups, then top with desired toppings.
- Enjoy immediately or cover and refrigerate for up to a week.
Notes
Suggestions:
- Enjoy your chia pudding for a healthy dessert, snack or breakfast!
- Customize it the way you like and adjust the sweetener to your preferred level. Add your favorite toppings and have fun with it!
Posted in Dairy Free, Delicious Recipes, Desserts, Gluten-Free Recipes, Healthy Snacks, Vegan and tagged chia pudding, chia pudding recipe, chia seed, chia seed recipe, how to make chia pudding