Fresh Pico de Gallo Salsa Recipe By Julie | March 1, 2021 Jump to Recipe Print Recipe Fresh and simple pico de gallo! Great for a party appetizer, a snack or meal prep. Get the full printable recipe below. If you tried making it, let me know how you like it by tagging @MintPersonalChefHappy Eating! Chef Julie Full Meal Prep Academy Course: https://mintpersonalchef.thinkific.com/courses/meal-prep-academyFREE 5 day Meal Prep Challenge: https://mailchi.mp/61f1fb54634b/mintmealprepchallengeFacebook Meal Prep Community: https://www.facebook.com/groups/1194088237628100Pintrest: https://www.pinterest.com/mintpersonalchef/ Print Recipe 5 from 2 votes Fresh Pico de Gallo Salsa How to make Pico de Gallo. Fresh, simple salsa with tons of flavor and freshness. Prep Time15 minsTotal Time15 mins Course: Appetizer, dip, sauceCuisine: MexicanDiet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low SaltKeyword: appetizer, healthy snack, pico de gallo, salsa Servings: 1 cups Calories: 28kcal Special EquipmentCutting boardChef knifeMixing bowl Ingredients4-6 Each Ripe tomatoes 1/4 Each Jalapeno sliced (add more for spicy or omit for mild)1-2 Each Garlic cloves sliced1/4 Cup Onion small diced 1/4 Cup Cilantro (about ½ a bunch) 1-2 Tbsp. Lime juice (or to taste, about ½ lime)Salt and pepper To Taste InstructionsInstructions with Food ProcessorPrep all the ingredients and as you chop them add to the mixing bowl. Season with salt and pepper to taste and mix it well. Taste and adjust salt, pepper, lime juice and jalapeno if needed. Enjoy right away or store in the fridge for up to 1 week. Tried this recipe?Mention @MintPersonalChef or tag #MintPersonalChef! NotesSuggestions: Enjoy as a snack or appetizer with tortilla chips or a quesadilla Use in a Mexican-style bowl or dish NutritionServing: 4g | Calories: 28kcal Posted in Dairy Free, Gluten-Free Recipes, Healthy Snacks, Soups & Sauces, Vegan, Vegetarian and tagged easy salsa recipe, fresh salsa, how to make salsa, mexican recipe, pico de gallo, pico de gallo salsa, salsa