Delicious muffins with dates, oats, chocolate chips, coconut & cinnamon. 😍🥥🍫Switch out for your favorite “add-ins”. Great for breakfast or a mid-day treat👌🏽 Check out the full printable recipe below & let us know if you tried them by tagging @MintPersonalChef
Delicious muffins with dates, oats, chocolate chips, coconut & cinnamon. Switch out for your favorite "add-ins". Great for breakfast or a mid-day treat
Prep Time10mins
Cook Time20mins
Total Time18mins
Course: Dessert, Snack
Cuisine: American, Sweets
Keyword: date oat chocolate chip muffins, healthy recipe, muffins
Servings: 12each
Calories: 275kcal
Special Equipment
Muffin pan
1 Medium to large Mixing Bowl
1 fork or whisk
Measuring cups & spoons
Ingredients
1CupRolled oats (use Gluten-free if desired)
1CupAll purpose flour (use AP Gluten-free flour if desired)
1/2 CupBrown Sugar
8Ounces Butter substitute non-dairy if desired
2EachEggs
1.5Tsp. Baking powder
1/2CupDatesseeded, chopped
1CupMilkSubstitute non-dairy milk or water if desired
1.5TspCinnamon or Pumpkin pie spice mix (plus more for top)
1/2Cup Dark or semi-sweet Chocolate chips
1Tbsp.Oil (for greasing pan)
For Garnish (Optional)
Extra chocolate chips, coconut & cinnamon
Instructions
Preheat oven to 400 degrees.
Preheat the oven to 400 degrees.
Melt the butter on low heat until completely melted.
In a mixing bowl, mix the dry ingredients - oats, flour, baking powder, cinnamon, oats, chocolate chips
In a separate bowl mix the eggs, vanilla, and butter.
Mix the wet ingredients into the dry. Do not over mix.
Coat the pan with oil, then fill 3/4 of the way with the batter.
Add more coconut, cinnamon & chocolate chips on top if desired.
Bake for approximately 20-25 minutes until cooked through. A toothpick should come out clean with no dough when inserted into the center.
Let cool slightly and enjoy warm right away or keep in an airtight container for up to a week.