Date Oat Chocolate Chip Muffin Recipe

By Julie | December 8, 2020
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Date Oat Chocolate Chip Muffin Recipe

 

Delicious muffins with dates, oats, chocolate chips, coconut & cinnamon. 😍🥥🍫Switch out for your favorite “add-ins”. Great for breakfast or a mid-day treat👌🏽 Check out the full printable recipe below & let us know if you tried them by tagging @MintPersonalChef

 

Happy Eating! 

 

-Chef Julie 

Print Recipe
4.17 from 31 votes

Date Oat Chocolate Chip Muffins

Delicious muffins with dates, oats, chocolate chips, coconut & cinnamon. Switch out for your favorite "add-ins". Great for breakfast or a mid-day treat
Prep Time10 minutes
Cook Time20 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: American, Sweets
Keyword: date oat chocolate chip muffins, healthy recipe, muffins
Servings: 12 each
Calories: 275kcal

Special Equipment

  • Muffin pan
  • 1 Medium to large Mixing Bowl 
  • 1 fork or whisk
  • Measuring cups & spoons

Ingredients

  • 1 Cup Rolled oats (use Gluten-free if desired)
  • 1 Cup All purpose flour (use AP Gluten-free flour if desired)
  • 1/2 Cup Brown Sugar
  • 8 Ounces Butter substitute non-dairy if desired
  • 2 Each Eggs
  • 1.5 Tsp. Baking powder
  • 1/2 Cup Dates seeded, chopped
  • 1 Cup Milk Substitute non-dairy milk or water if desired
  • 1.5 Tsp Cinnamon or Pumpkin pie spice mix (plus more for top)
  • 1/2 Cup Dark or semi-sweet Chocolate chips
  • 1 Tbsp. Oil (for greasing pan)

For Garnish (Optional)

  • Extra chocolate chips, coconut & cinnamon

Instructions

  • Preheat oven to 400 degrees.
  • Preheat the oven to 400 degrees.
  • Melt the butter on low heat until completely melted.
  • In a mixing bowl,  mix the dry ingredients - oats, flour, baking powder, cinnamon, oats, chocolate chips
  • In a separate bowl mix the eggs, vanilla, and butter.
  • Mix the wet ingredients into the dry. Do not over mix.
  • Coat the pan with oil, then fill 3/4 of the way with the batter.
  • Add more coconut, cinnamon & chocolate chips on top if desired.
  • Bake for approximately 20-25 minutes until cooked through. A toothpick should come out clean with no dough when inserted into the center.
  • Let cool slightly and enjoy warm right away or keep in an airtight container for up to a week.

Notes

Suggestions:
  • Optional add-ins: dried cranberries, blueberries, pecans, almonds, anything you like!
Posted in Breakfast / Brunch, Desserts, Healthy Snacks, Vegetarian and tagged , , , , , , , ,