Greek Yogurt Ranch Dressing Recipe
Make your own Greek yogurt Ranch dressing! It literally takes 5 mins and is so fresh, flavorful & healthy. Great as a dip with fresh veggies, on meal prep bowls or a salad!
Full Printable recipe below. Happy Eating!
Chef Julie & The Mint Team 🌱
Homemade Greek Yogurt Ranch
Easy Healthy Greek Yogurt Ranch Dressing
Servings: 1 Cups
Calories: 93kcal
Special Equipment
- Small food processor
- OR chop by hand – cutting board & chef’s knife
Ingredients
- 6-8 OZ Greek yogurt (about 1 C.) preferably full fat
- 1/4 – 1/2 Cup Milk preferably full fat
- 1-2 Each Garlic cloves
- 1 Tbsp Dill fresh
- 1-2 Tbsp Chives fresh
- 1 Tbsp. Parsley fresh
- 1-2 Tsp Oregano dried
- 1-2 Tsp Lemon juice (optional) or sub vinegar
- To Taste Salt and pepper
Instructions
Instructions with Food Processor
- Start by removing the stems from the herbs so only the leafy part is left.
- In your food processor chop the garlic first then add all the remaining ingredients and puree until smooth.
- Taste and adjust seasonings if needed. If too thick add a touch more milk until your desired consistency is reached.
- Enjoy right away or store in the fridge up to 2 weeks.
Instructions by hand
- Start by removing the stems from the herbs so only the leafy part is left.
- Mince the garlic, then chop at the herbs and add to mixing bowl.
- Then add all the remaining ingredients and mix until smooth.
- Taste and adjust seasonings if needed. If too thick add a touch more milk until your desired consistency is reached.
- Enjoy right away or store in the fridge up to 2 weeks.
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Notes
Recommendations
- Use on salads, meal prep, with veggies as a snack or crackers.
- Substitute the yogurt with sour cream if desired.
Nutrition
Serving: 4g | Calories: 93kcal