I’m giving you my mouth-watering Veggie Frittata recipe! I love making a big frittata & having it all week long for breakfast! This recipe is also great for whipping up quickly for brunch with friends (Tastes even better with a mimosa!) Put that cast-iron skillet to use and enjoy a healthy and delicious meal! 👩🏻‍🍳🥦🧅🍳🌶🧀

Happy Eating!

Chef Julie

Let me know if you try this recipe out by tagging @mintpersonalchef 

Print Recipe
5 from 5 votes

Vegetable Frittata

Enjoy a piece right away! Stays good in fridge for up to a week.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Main Course, Snack
Cuisine: Italian
Diet: Vegetarian
Keyword: healthy comfort, low-carb, vegetarian
Servings: 6 people
Calories: 146.2kcal


  • 1/2 cup bell peppers sliced
  • 1 each shallot sliced
  • 1 cup broccoli
  • 12 each eggs
  • 1/2 cup mixed cheese of choice grated
  • 1/2 cup milk or water
  • 1/2 cup Romano or Parmesan cheese grated
  • 3 T Olive oil
  • To Taste Salt and Pepper


  • Preheat oven to 400 degrees
  • In a hot skillet on medium high heat, saute the peppers and shallots until light browned. Season with salt and pepper to taste.
  • While peppers are cooking, in a bowl crack in 12 eggs, add milk and cheese and whisk till all ingredients are mixed together.
  • Once peppers are cooked, turn off the heat and add broccoli, give it a quick stir and pour over the egg mixture.
  • Top with Romano cheese (as much as you like) and place it in the oven for 20 to 25 minutes.
Tried this recipe?Mention @MintPersonalChef or tag #MintPersonalChef!


Calories: 146.2kcal