Peanut Coconut Sauce
A quick tasty sauce to use on dishes or meal prep. It uses peanut butter, coconut milk, fresh ginger as the main ingredients and this healthy sauce is gluten-free and vegan.
Servings: 4
Calories: 163kcal
Special Equipment
- Blender or small food processor
- Knife and cutting board
- Grater or Microplane
Ingredients
- ⅓ Cup Peanut butter smooth
- 1-1 1/4 Cup Coconut milk preferably canned
- 1-2 each Garlic cloves minced
- 1/4 Cup Soy Sauce Tamari (gluten-free) or Coco Aminos (for soy free)
- 1 Tbsp. Fresh ginger grated
- 1 Tbsp. Fresh lime juice or rice wine vinegar
- 1-2 tsp Chili garlic sauce or Sriracha (optional)
- 1 tsp. Sesame oil (optional)
Instructions
- Start by preparing the grated ginger, set aside.
- Add all ingredients to a blender or mini food processor and blend until smooth.
- Taste and adjust the ingredients if needed. Add more coconut milk if the sauce is too thick or a bit more peanut butter if it’s too thin.
- For more sour: Add more lime or vinegar
- For more sweet: Add honey or Coco aminos
- For more salty: Add more tamari
- For more spicy: Add more Chili garlic sauce
- Enjoy immediately or refrigerate for up to two weeks.
Notes
Recommendations
- Add to dishes for a punch of flavor.
- This sauce goes great with rice dishes, Asian style noodles like rice noodles, udon noodles or soba noodles. Pair with your favorite fish or meats as well.