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5 from 1 vote

Fresh Whipped Cream

Learn to make fresh whipped cream with just 3 ingredients - heavy cream, vanilla and powdered sugar in quick tutorial.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, French
Diet: Gluten Free
Keyword: cream, dessert, dessert recipe, whipped cream
Servings: 1.5 cups
Calories: 271kcal

Special Equipment

  • Electric whisk or stand mixer with whisk attachment
  • Mixing bowl

Ingredients

  • 1 Cup Heavy whipping cream
  • ¼ Cup Powdered sugar
  • 1 tsp. Vanilla Extract

Instructions

  • In a mixing bowl add all the cream, vanilla extract and sugar.
  • Whisk on low at first until the sugar is incorporated and then turn to the highest setting.
  • Whip until medium peaks form and cream starts to thicken. Be careful not to over whip or you’ll have butter instead!
  • Enjoy right away or refrigerate for up to 3 days.
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Notes

Suggestions:
  • Add in some mascarpone to the whipped cream 
  • Enjoy with dessert, fresh fruit, coffee or hot chocolate! 

Nutrition

Calories: 271kcal