Sauteed Spinach & Mushrooms
Calories: 84kcal
Ingredients
- 1.5-2 Cups Mushrooms button or shiitake
- 1/2 Cup Onion small diced or minced
- 2-3 Each Garlic cloves minced
- 4-5 Cups Spinach washed
- 2-3 Tbsp. Olive oil
- 1 Tbsp. Lemon Balsamic or red wine vinegar (optional)
- To Taste Salt and pepper
Instructions
- Heat the oil in a large saute pan on medium heat.
- Add the onions and mushrooms, season with salt and pepper and cook until lightly browned, stirring occasionally. (FYI - you can’t over these until they’re burned)
- Add the garlic and cook for 2-3 more minutes.
- Optional - add vinegar or lemon the last minute.
- Add half of the spinach and stir until wilted then add the second half and sauteed until wilted, about 2 minutes.
- Enjoy right away or cool down and use it for meal prep!
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Nutrition
Calories: 84kcal