Go Back
Print Recipe
5 from 1 vote

Sauteed Spinach & Mushrooms

Calories: 84kcal


  • 1.5-2 Cups Mushrooms button or shiitake
  • 1/2 Cup Onion small diced or minced
  • 2-3 Each Garlic cloves minced
  • 4-5 Cups Spinach washed
  • 2-3 Tbsp. Olive oil
  • 1 Tbsp. Lemon Balsamic or red wine vinegar (optional)
  • To Taste Salt and pepper


  • Heat the oil in a large saute pan on medium heat.
  • Add the onions and mushrooms, season with salt and pepper and cook until lightly browned, stirring occasionally. (FYI - you can’t over these until they’re burned)
  • Add the garlic and cook for 2-3 more minutes.
  • Optional - add vinegar or lemon the last minute.
  • Add half of the spinach and stir until wilted then add the second half and sauteed until wilted, about 2 minutes.
  • Enjoy right away or cool down and use it for meal prep!
Tried this recipe?Mention @MintPersonalChef or tag #MintPersonalChef!


Calories: 84kcal