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Homemade Greek Yogurt Ranch
Easy Healthy Greek Yogurt Ranch Dressing
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, dip, Salad, Snack
Cuisine:
American
Diet:
Gluten Free, Low Fat, Vegetarian
Keyword:
dip, dressing, ranch
Servings:
1
Cups
Calories:
93
kcal
Special Equipment
Small food processor
OR chop by hand - cutting board & chef’s knife
Ingredients
6-8
OZ
Greek yogurt
(about 1 C.) preferably full fat
1/4 - 1/2
Cup
Milk
preferably full fat
1-2
Each
Garlic cloves
1
Tbsp
Dill
fresh
1-2
Tbsp
Chives
fresh
1
Tbsp.
Parsley
fresh
1-2
Tsp
Oregano
dried
1-2
Tsp
Lemon juice (optional)
or sub vinegar
To Taste
Salt and pepper
Instructions
Instructions with Food Processor
Start by removing the stems from the herbs so only the leafy part is left.
In your food processor chop the garlic first then add all the remaining ingredients and puree until smooth.
Taste and adjust seasonings if needed. If too thick add a touch more milk until your desired consistency is reached.
Enjoy right away or store in the fridge up to 2 weeks.
Instructions by hand
Start by removing the stems from the herbs so only the leafy part is left.
Mince the garlic, then chop at the herbs and add to mixing bowl.
Then add all the remaining ingredients and mix until smooth.
Taste and adjust seasonings if needed. If too thick add a touch more milk until your desired consistency is reached.
Enjoy right away or store in the fridge up to 2 weeks.
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Notes
Recommendations
Use on salads, meal prep, with veggies as a snack or crackers.
Substitute the yogurt with sour cream if desired.
Nutrition
Serving:
4
g
|
Calories:
93
kcal