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5
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5
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Tomato Basil Sauce (or Soup)
Use this recipe as a sauce or add more liquid to make a soup!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Snack, Soup
Cuisine:
Italian
Diet:
Vegan, Vegetarian
Keyword:
dip, lasanga, quick recipe, tomato basil
Servings:
4
Calories:
180
kcal
Special Equipment
Blender
Ingredients
4-6
pieces
Vine-ripe tomatoes
diced
1/2
onion
diced
2-3
cloves
garlic cloves
sliced
1
handful
fresh basil
Dried Italian herbs
Salt & Pepper
1
cup
Broth of choice
(2 cups if making soup)
Instructions
Sauté the onions until lightly browned, add garlic & cook 1-2 more minutes (be careful not to burn
Add tomatoes, dried herbs, broth, salt & pepper. Bring to a boil then reduce to a simmer.
Let cook so the flavors can develop for 10-15 minutes or so. (Add a touch more liquid if needed
Remove from the heat and let cool until room temp. Add to Vitamix or blender along with the fresh basil and puree until smooth
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Nutrition
Calories:
180
kcal