Soak the cashews for at least 1.5-2 hours in water to cover the cashews
Drain cashews, discarding the water and place all remaining ingredients into a blender or food processor, process until creamy. You can leave a little “chunkier” if you like.
Taste and season to your liking with lemon, salt + pepper.
Place in the fridge for about 30 minutes to an hour to stiffen the mixture or use right away if needed.