Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chia Seed Pudding Recipe
Easy Chia seed pudding recipe! Customize the way you like with milk, sweetener and toppings of your choice. It's gluten-free and can be vegan as well.
Prep Time
1
hour
hr
Total Time
1
hour
hr
Course:
Dessert, Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan
Keyword:
chia pudding, chia seed, dessert, snack
Servings:
4
servings
Calories:
291
kcal
Special Equipment
Mason Jars or container(s)
1 medium sized mixing bowl
1 Whisk or fork
Ingredients
½
Cup
Chia Seeds
1 1/2
Cups
Milk of choice
(almond, cashew, coconut, cow’s milk, etc.)
2
Tbsp.
Sweetener of choice
(i.e. coconut sugar, honey, agave or brown sugar), Optional
1
tsp.
Vanilla extract
optional
For topping (Optional, as desired)
Fresh fruit
(berries, banana, mango, etc.)
Coconut flakes
Chopped nuts
(almonds, cashews, pecans, etc.)
Cocoa nibs
Honey, Agave syrup or Date syrup
Granola
Instructions
Add all the ingredients (except the toppings) to a mixing bowl and whisk well. Taste and adjust sweetness level if needed.
Cover and refrigerate for about 45 minutes - 1 hour
Check and if it’s too thick, then add 2-3 more Tablespoons of milk or water and stir well.
Divide into mason jars or cups, then top with desired toppings.
Enjoy immediately or cover and refrigerate for up to a week.
Tried this recipe?
Mention
@MintPersonalChef
or tag
#MintPersonalChef
!
Notes
Suggestions:
Enjoy your chia pudding for a healthy dessert, snack or breakfast!
Customize it the way you like and adjust the sweetener to your preferred level. Add your favorite toppings and have fun with it!
Nutrition
Calories:
291
kcal