Prep the beans. Drain and rinse them then set aside. Prep the garlic, parsley and lemon if using.
Add all the ingredients to the food processor plus ¼ cup of water and process until smooth.
a. If it’s having a hard time processing, then add 1-2 more Tbsp of water or lemon juice.
Taste and adjust seasonings. It may need a touch more salt, pepper or lemon juice.
Plate in a bowl and smooth with the back end on a spoon. Drizzle the top with more olive oil and sprinkle a little paprika and fresh herbs on top if desired.
Enjoy right away or store in the fridge for up to 2 weeks.