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5 from 2 votes

Greek-Style Roasted Potatoes

Servings: 4 people
Calories: 163kcal

Special Equipment

  • Sheet pan
  • Spatula
  • Cutting board
  • Chef’s knife

Ingredients

  • 2 pounds Red or yellow potatoes
  • 1 Tbsp. Oregano dried
  • ½ - 1 each Lemon
  • To Taste Salt and pepper
  • 3-4 Tbsp. Olive oil

Instructions

  • Preheat the oven to 400 degrees (if you don’t like them as crispy/brown then use 350 degrees and increase the bake time)
  • Prep the potatoes: cut the potato in half. Place the flat side of the potato on the board and cut in half again. Turn sideways and continue to dice in even cuts about ½” thick or so. Continue until all the potatoes are cut.
  • Place all the cut potatoes on a sheet pan.
  • Drizzle generously with olive oil, season with salt, pepper and oregano. Squeeze fresh lemon juice on top.
  • Toss the potatoes well until they’re coated well. I like to use my hands for this!
  • Bake in the oven for 30 minutes. Check and if they’re not cooked through just yet or aren’t golden brown then add an additional 15-20 minutes.
  • Remove from the oven and let cool slightly.
  • Using a flat spatula, scrape them up and serve immediately or let them cool down before plating them in containers for meal prep.
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Notes

Suggestions:
  • If you like it really lemony/sour then use the juice of 1 whole lemon
  • Line the sheet pan with parchment paper first to make clean up easier. 
  • If you don’t like them as crispy/brown, use 350 degrees and increase the bake time by about 20 minutes or until cooked through.

Nutrition

Calories: 163kcal