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5 from 1 vote

Creamy Goat Cheese Polenta

Calories: 155kcal


  • 1 Cup Polenta
  • 3 Cups Milk or water
  • ½ Cup Goat cheese
  • To Taste Salt and pepper
  • 1 Tbsp. Italian herbs (optional)


  • In a sauce pot bring the milk or water up to a boil.
  • Slowly whisk in the polenta until fully incorporated. Season with salt and pepper.
  • Turn the heat to low and let the polenta cook for about 10-15 minutes whisking occasionally.
  • Whisk it the goat cheese until incorporated.
  • Taste and adjust seasonings if needed. The polenta should be smooth and not gritty, if so continue to cook for a few more minutes.
  • Plate and enjoy immediately or use for meal prep!
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Calories: 155kcal