Creamy Goat Cheese Polenta
Calories: 155kcal
Ingredients
- 1 Cup Polenta
- 3 Cups Milk or water
- ½ Cup Goat cheese
- To Taste Salt and pepper
- 1 Tbsp. Italian herbs (optional)
Instructions
- In a sauce pot bring the milk or water up to a boil.
- Slowly whisk in the polenta until fully incorporated. Season with salt and pepper.
- Turn the heat to low and let the polenta cook for about 10-15 minutes whisking occasionally.
- Whisk it the goat cheese until incorporated.
- Taste and adjust seasonings if needed. The polenta should be smooth and not gritty, if so continue to cook for a few more minutes.
- Plate and enjoy immediately or use for meal prep!
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Nutrition
Calories: 155kcal