Prep the Spice Mix: blend all the spices and thyme together in a small bowl, set aside
Heat the pan on medium high heat, and add 2-3 Tablespoons of oil
In a mixing bowl, season the shrimp with salt, pepper and generously with the spice mix
Pan sear the shrimp in the hot pan until it’s blackened, toss to cook through. It should cook in just a few minutes depending on how big the shrimp is.
To check if the shrimp is done, carefully remove one from the pan using tongs and cut in half, the shrimp should be opaque/white. If it’s still raw then give it another minute. If the shrimp is already blackened you could add 1-2 Tablespoons of water to the pan to help finish cooking the shrimp and to prevent it from blackening further or burning.
Squeeze some fresh lemon over the shrimp if desired.
Taste and adjust seasonings if needed.
Plate it up or cool down for meal prep. Garnish with lemon slices. Enjoy your delicious healthy meal!