Apple Endive Appetizer
Calories: 368kcal
Special Equipment
- Cutting board
- Chef knife
- Mixing bowl
Ingredients
- 1 Each Apple of choice (I used Fuji), finely diced
- 1/2 Each Shallot minced
- 1/2 Cup Walnuts roughly chopped (sub for almonds if desired)
- ½ Each Fresh lemon (about 1-2 Tablespoons of juice)
- To Taste Fresh Tarragon (or sub for fresh basil), picked and roughly chopped
- 1-2 Tbsp. Extra Virgin Olive oil
- To Taste Salt and pepper
- ¼ Cup Feta cheese optional
Instructions
- Prep all the ingredients and as you chop them add to the mixing bowl.
- Season with salt and pepper to taste, olive oil and mix it well. Taste and adjust salt, pepper, and lemon juice if needed.
- Enjoy right away or store in the fridge for up to 1-2 days.
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Notes
Suggestions:
- Best when enjoyed fresh
- Substitute pears for the apples
- Add in some feta or goat cheese
- Use your favorite nut or herb instead
Nutrition
Serving: 2g | Calories: 368kcal