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4.17 from 6 votes

Cheesy Brussel Sprouts Recipe

Brussel sprouts, cheese, gluten free, vegetarian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Italian
Diet: Vegetarian
Keyword: baked brie, brussel sprouts, mozzarella, nut cheese, parmesan
Servings: 6 people
Calories: 179kcal

Ingredients

  • 2 Pounds Brussel Sprouts
  • 1/2 Cup Heavy cream
  • ½ Cup Mozzarella, shredded (or your preferred cheese
  • ½ Cup Parmesan cheese, shredded
  • ½ Cup Breadcrumbs (Use Gluten-free Panko if desired or omit)
  • 3-4 Tbps. Olive oil
  • To Taste Salt & pepper

Instructions

  • Preheat the oven to 375 degrees.
  • Cut the brussel sprouts - chop the root end off, then slice in half
  • Place the brussel sprouts on a sheet pan
  • Drizzle with 2-3 Tablespoons of olive oil and season with salt and pepper. Give them a good toss to coat.
  • Bake in the oven for 10-15 minutes (until lightly browned). Remove and set aside.
  • While the sprouts are baking, prepare a baking dish by greasing it with oil.
  • Next mix the heavy cream and Mozzarella together.
  • Transfer the sprouts to the baking dish and top with the cream mixture.
  • Sprinkle the bread crumbs and parmesan over the top to cover.
  • Bake again for about 10-15 minutes or until browned on top and the brussel sprouts are cooked through.
  • Remove and cool slightly before enjoying!
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Notes

Suggestions:
  • Keep in the fridge for up to 1 week or freeze for up to a month.
  • Use as a side dish or bring with you to a potluck!
  • Use your favorite cheeses!

Nutrition

Serving: 6g | Calories: 179kcal