Banana Oatmeal Cookies (Vegan+Gluten-Free)
Use those ripe bananas up using my healthy & delicious Banana Oatmeal cookies recipe. Customize it with your choice of nut butter & dairy-free milk. It's so good I ate 7 of them straight out of the oven!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert, Snack
Cuisine: Sweets
Servings: 12 each
Calories: 105kcal
- 1/2 Cup Nut butter of choice (I used peanut butter)
- 3/4 Cup Brown Sugar packed
- 1/2 Cup Mashed banana about 2 medium bananas, very ripe
- 1 Cup All-purpose Gluten-free flour or sub Almond or coconut flour & double the flax “egg”
- 1.5 Cups Oats
- 1 tsp. Vanilla Extract
- 1 each Flax “egg” (1 Tbsp. ground flax meal mixed with 1 Tbsp. water)
- ¼ Cup Non-dairy milk (almond, soy, coconut, etc.)
- 1/2 . tsp Baking powder
- 1-1.5 tsp. Cinnamon or Pumpkin pie spice mix
- 1/4 . tsp Salt
- Oil or spray for greasing the pan
Preheat the oven to 350 degrees.
In a mixing bowl, Mash the banana, nut butter & sugar using a fork or potato masher
Mix in the vanilla, flax egg, milk and mix well.
Add in the remaining dry ingredients (flour, oats, baking powder, salt, cinnamon) and stir to combine.
Line the pan with parchment paper or grease with oil.
Bake for approximately 15-20 minutes until cooked through.
Let cool slightly and enjoy warm right away or keep in an airtight container for up to a we
Suggestions:
- Optional add-ins: dried cranberries, blueberries, pecans, almonds, anything you like!
- You could replace the flax egg with a real egg for non-vegan or skip it all together and add another ¼ cup of nut butter
Serving: 20g | Calories: 105kcal