Pan-seared steak with Coffee Spice Rub
Coffee Spice rub AND Pan-seared Steak recipe using Capresso coffee! ☕️😍❤️🥩 If you love steak and coffee you need to try this recipe! Super easy and delish
Servings: 4 people
Calories: 421kcal
Special Equipment
- Saute pan (oven-safe or use an additional oven safe pan)
- Cutting board
- Chef’s knife
Ingredients
- 20-32 ounces Steak about 1.5 - 2 pounds, preferred cut - I used ribeye
- 3-4 Tbsp. Olive oil or oil of choice
- To Taste Salt and pepper
- 2 Tbsp. Coffee spice rub (see separate recipe)
Instructions
- Prep the spice mix ahead of time
- Preheat the oven to 350 degrees
- Heat the pan on medium heat, and add 2-3 Tablespoons of oil
- Season the steak with salt and generously with the spice mix
- On medium heat, Pan sear the Steak in the hot pan until it’s lightly browned on both sides. (the spices burn easily so turn down the heat or remove from heat if you see they’re starting to burn.
- Transfer to an oven safe pan and bake for about 5-8 minutes until cooked to desired temperature.
- Remove from oven and let rest 3-5 minutes before slicing.
- Slice on a bias with the chef knife
- Plate it up - place sliced meat on a plate and pour any juices from the pan right on top. Enjoy your delicious coffee rub steak!
Tried this recipe?Mention @MintPersonalChef or tag #MintPersonalChef!
Notes
If cooking for meal prep, remember it will be reheated so cook it slightly under the temp you like. For example, if you like medium, cook to medium-rare.
Nutrition
Serving: 4g | Calories: 421kcal