• Preheat the oven to 375 degrees.
• Layout the puff pastry on your cutting board. Using your knife cut into thirds lengthwise. Rotate the puff pastry and cut into thirds again forming 9 individual squares.
• Grease the muffin pan with some of the butter or a non-stick spray.
• Very gently press one of the dough squares into the muffin pan. Repeat for all the squares.
• Melt the butter in the microwave or in a small pan on the stove top. Using your pastry brush or a spoon, brush the tops of the pastry.
• ake for 10-12 minutes. In the meantime cut the brie into 9 each wedges.
• Remove the pastry from the oven and top with the brie. Bake for an additional 5-8 minutes until the brie is melted and the pastry is slightly browned.
• (If you’re planning to eat these later on then just before eating, warm in the oven and continue with “plating instructions” when you’re ready.)

Plating Instructions

• Place 2 or 3 of the pastry squares in the center of a plate.
• Using your teaspoons, scoop about 1 tsp. Of jam and use the other spoon to shape it into a quenelle (AKA a football shape), then place on top of the melted brie. Repeat for all the pastry squares.
• Top with some fresh thyme and enjoy right away!