Bolognese Sauce
Easy Bolognese Sauce recipe
Servings: 4
Calories: 66kcal
Ingredients
- 2 pounds Ground Beef
- 1/2 each Onion diced
- 5-6 each Garlic cloves minced
- Italian herbs To Taste
- 24 ounces Tomato sauce
- 5-6 each Garlic cloves minced
- 1 T Balsamic Vinegar optional
Instructions
- In a medium-large saute pan, heat 1-2 T. oil on medium high heat.
- Season the beef generously with salt & pepper. When the pan is hot, sear the beef.
- While the beef is searing, chop the onion & garlic.
- When beef is browned on both sides, remove from pan.
- Add 1 T. oil to the same pan and saute the onion until light brown.
- Add the garlic and cook 2-3 minutes more, be careful not to burn
- Deglaze the pan with balsamic vinegar
- Quickly add the tomato sauce, add the beef back, add italian herbs and season again with salt and pepper
- Using a spatula, break up the beef. Bring up to a simmer and cook for 15-20 minutes.
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Nutrition
Calories: 66kcal