Basil Pesto Recipe

5 from 4 votes

Using pesto in a dish is a great way to add a punch of flavor while still keeping it fresh and healthy. You can make a batch and use it to cook with all week long in your pasta, eggs, vegetable dishes or even slather it on a piece of toast. Get creative with it, there are no rules!

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Italian

Diet: Low Calorie, Low Salt, Vegan, Vegetarian

Keyword: healthy comfort, vegetarian

Servings:

Calories: 230kcal

Special Equipment

Food processor or blender

Ingredients

1 handful Basil Leaves
2-3 tbsp Olive oil
2-3 cloves garlic Chopped
1-2 tbsp Parmesan
2-3 tbsp Pine nuts or any other nuts
1-2 tsp Lemon juice
Salt & Pepper

Instructions

Place all the ingredients in a food processor or blender and blend until smooth. Wipe down sides and blend again. Adjust seasonings and ingredients to taste.

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Notes

Add a tablespoon or so to your food while cooking to enhance the flavor.

Nutrition

Calories: 230kcal