Using pesto in a dish is a great way to add a punch of flavor while still keeping it fresh and healthy. You can make a batch and use it to cook with all week long in your pasta, eggs, vegetable dishes or even slather it on a piece of toast. Get creative with it, there are no rules!
Course: Appetizer, Salad, Side Dish, Snack
Diet: Low Calorie, Low Salt, Vegan, Vegetarian
Keyword: healthy comfort, vegetarian
Food processor or blender
1handful Basil Leaves
2-3tbspPine nutsor any other nuts
Salt & Pepper
Place all the ingredients in a food processor or blender and blend until smooth. Wipe down sides and blend again. Adjust seasonings and ingredients to taste.